LISMORE WORKERS GROUP – DINING OPTIONS

2 slice of thick cut white toast or sourdough served with butter and condiments

Two slices of thick raisin bread with cinnamon butter

3 Fluffy pancakes with berries, cream and maple syrup

Bacon and eggs cooked to your liking with balsamic grilled tomato and sourdough toast

Two poached eggs with ham or smoked salmon on toasted sourdough with wilted baby spinach and topped with hollandaise sauce and chopped chives

Smashed avocado & feta on sourdough with rocket and drizzled with extra virgin olive oil

Two eggs cooked to your liking, mushroom, baby spinach, zucchini fritter, balsamic grilled tomato, grilled halloumi and toasted sourdough

Two eggs cooked to your liking, sausage, mushroom, bacon, hash brown, balsamic grilled tomato and toasted sourdough

Homemade hash browns, bacon, and fried eggs in a stack with hollandaise sauce and tomato relish

Crispy bacon and fried egg with aioli and bbq sauce on a focaccia roll

Crispy bacon, lettuce and tomato on a toasted bun with bbq aioli mayo

Prime fillet steak, with mushrooms, cheese, lettuce, tomato and onion on toasted sourdough

Char grilled beef pattie with lettuce, tomato, onion, bacon, cheese, pineapple and BBQ sauce

Chicken tenderloins, lettuce, tomato, pineapple, bacon, cheese and chipotle mayo

Falafel, sprouts and salad wrap with sweet chili & hummus

Chicken tenderloins, bacon and salad wrap with aioli