TRADING HOURS
Times may vary at the discretion of management
| LUNCH ALL WEEK | 12:00PM – 2:00PM |
| DINNER SUNDAY – THURSDAY | 6:00PM – 8:00PM |
| DINNER FRIDAY – SATURDAY | 6:00PM – 8:30PM |
CEDARS BISTRO offers both cook-to-order and bain marie specials every day for Lunch and Dinner.
Check out our menu below, or download a copy here.
To Share
- GARLIC BREAD5.6Crispy bread lightly baked with garlic butter
- CHEESY GARLIC BREAD6.9Crispy bread lightly baked with garlic butter and mozzorella
Chef’s Selection
- 12 HOUR SLOW COOKED LAMB24.9Served on sweet potato mash, chef’s special braising jus and vegetables
- GRAIN FED RIB FILLET29.9Cooked to your liking with chips salad or vegetables and a choice of pepper, mushroom or diane sauce
- MARINARA LINGUINI25.9King prawns, scallops, fish, calamari, mussels tossed through white wine, garlic, parsley and olive oil
- GRILLED FISH OF THE DAY24.9Served with chips and salad or vegetables, finished with fresh tarragon lemon butter
- SPINACH AND RICOTTA RAVIOLI21.9With pumpkin puree, broccolini and a walnut sage butter (V)
- SEAFOOD DUO24.9Salt and pepper calamari, and crumbed prawns served with chips,salad and aioli
- CHICKEN AND MUSHROOM24.9Linguini tossed through a creamy garlic sauce
- USA PORK SPARE RIBS27.5Slow cooked in smoked hickory BBQ sauce, served with chips and coleslaw
- CHICKEN SCHNITZEL19.5With chips, salad and gravy
- BEER BATTERED BARRAMUNDI19.9Fillets served with salad, chips and tartare sauce
- Chicken Parmigiana21.9Classic chicken parmigiana served with chips and salad
- SEAFOOD BASKET19.9Prawns, fish, scallops calamari served with chips, salad and tartare sauce
BURGER BAR
ALL BURGERS ARE SERVED WITH CHIPS
- FARMHOUSE BEEF BURGER17.9Lettuce, tomato, beetroot, bacon, cheese, egg, onion, bbq aioli sauce
- ARGENTINE BURGER15.9BBQ pulled beef, tomato, lettuce, cheese and chimichurri sauce
- FILLET STEAK BURGER16.9Fillet steak sarnie, caramelised onions, lettuce, tomato, bacon, cheese and bbq sauce
- CHICKEN SCHNITZEL BURGER15.9With lettuce, tomato, bacon, cheese and chipotle sauce
- TEXAS BBQ PULLED PORK15.9With coleslaw, aioli and pickles
Kids Corner
(Free soft drink, ice cream & little nippers bag)
- FISH AND CHIPS8.9
- CHICKEN NUGGETS AND CHIPS8.9
- STEAK AND CHIPS8.9
Lunch Specials
(Available from noon until 2pm Monday-Friday)
- RUMP STEAK12.0Cooked to your liking. Served with chips and salad.
- SALT AND PEPPER SQUID12.0Served with chips and salad
- CHICKEN SCHNITZEL12.0Served with chips and salad
TRADING HOURS
Times may vary at the discretion of management
| SUNDAY | 9:30AM – 9:00PM |
| MONDAY | 8:30AM – 9:00PM |
| TUESDAY | 8:30AM – 9:00PM |
| WEDNESDAY | 8:30AM – 9:00PM |
| THURSDAY | 8:30AM – 10:00PM |
| FRIDAY | 8:30AM – 11:00PM |
| SATURDAY | 9:30AM – 11:00PM |
All Day Breakfast
- TOAST4.52 slice of thick cut white toast or sourdough served with butter and condiments
- Raisin Toast5.5Two slices of thick raisin bread with cinnamon butter
- PANCAKES12.53 Fluffy pancakes with berries, cream and maple syrup
- BACON & EGGS12.9Bacon and eggs cooked to your liking with balsamic grilled tomato and sourdough toast
- WORKERS EGGS BENEDICT14.5Two poached eggs with ham or smoked salmon on toasted sourdough with wilted baby spinach and topped with hollandaise sauce and chopped chives
- AVOCADO ON TOAST (V)13.5Smashed avocado & feta on sourdough with rocket and drizzled with extra virgin olive oil
- VEGETARIAN BREAKFAST (V)15.9Two eggs cooked to your liking, mushroom, baby spinach, zucchini fritter, balsamic grilled tomato, grilled halloumi and toasted sourdough
- BIG BREAKFAST17.5Two eggs cooked to your liking, sausage, mushroom, bacon, hash brown, balsamic grilled tomato and toasted sourdough
- HASH BROWN STACK13.9Homemade hash browns, bacon, and fried eggs in a stack with hollandaise sauce and tomato relish
- BACON & EGG ROLL12.0Crispy bacon and fried egg with aioli and bbq sauce on a focaccia roll
EXTRAS
- Bacon, sausages2.8
- Spinach, mushrooms, egg, haloumi, hash brown1.8
Burgers & Wraps
All served with chips
- REFLECTIONS BLT13.9Crispy bacon, lettuce and tomato on a toasted bun with bbq aioli mayo
- REFLECTIONS STEAK SANDWICH16.9Prime fillet steak, with mushrooms, cheese, lettuce, tomato and onion on toasted sourdough
- REFLECTIONS BEEF BURGER15.9Char grilled beef pattie with lettuce, tomato, onion, bacon, cheese, pineapple and BBQ sauce
- CHICKEN BURGER15.9Chicken tenderloins, lettuce, tomato, pineapple, bacon, cheese and chipotle mayo
- VEGETARIAN WRAP (V)11.9Falafel, sprouts and salad wrap with sweet chili & hummus
- CHICKEN WRAP12.9Chicken tenderloins, bacon and salad wrap with aioli
Reflections Specials
- GRILLED CHICKEN SALAD15.5
Grilled chicken breast with salad mix, roast capsicum, olives, fetta and chef’s dressing
- MEXICAN BEEF NACHOS14.9Mexican beef mince served on corn chips, topped with cheese, guacamole,
sour cream, salsa and sweet chilli
- BUFFALO WINGS9.9
Served with ranch and honey mustard dressings
- WEDGES (V)7.5Crispy potato wedges served with sour cream and sweet chilli sauce
- CHEF’S CRUMBED CALAMARI16.9Golden fried, served with chips, salad, and tartare sauce
WEEKLY SPECIALS AT WORKERS SPORTS!
STARTERS TO SHARE
- GARLIC BREAD5.8
- GOLDEN FRIED SALT & PEPPER CALAMARI14.9With Lime Aioli
- BEEF AND BEAN NACHOS14.5With Guacamole, Sour cream and Salsa
- HOT WINGS12.9Cooked Golden with Chef’s Special Hot Sauce and Dipping Sauces
- SHARE PLATTER16.9With Wings, Chicken Tenders, S&P Calamari and a selection of dipping sauces
Chef Specials
- CHEF’S SPECIAL SKEWER OF THE DAY23.9
- Slow Cooked Pork Spare Ribs23.9With Coleslaw and Fries
- Crispy Skin Salmon24.9With Roast Vegetables and Balsamic Glaze
- 12hr slow roasted beef briskit24.9Served with chips and coleslaw
- Twice cooked pork belly25.9Served on pumpkin puree, cucumber and tomato salad with Balsamic glaze
Club Favourites
- Golden crumbed chicken schnitzel18.5Served with Chips and Salad
- Crumbed lamb cutlets17.9A pair of lamb cutlets with gravy. Served with chips & salad or mash & vegetables
Add another cutlet $4
- Beer Battered Flathead18.9Served with Chips, Salad and Aioli
- Classic Parigiana20.9With Ham, Napolitano sauce and melted cheese served with your choice of
chips & salad or mash & vegetables
- BBQ Pulled Pork Roll13.9Served with Coleslaw & Chips
- Baja Fish Burger15.9Flathead fillets with lettuce, tomato, chipotle sauce, pineapple salsa & chips
- Mighty Sports Burger16.9grilled beef pattie, bacon, eggs, beetroot, pineapple, cheese, garlic aioli, & chips
- Grilled Chicken breast Burger15.5topped with pineapple, bacon, coleslaw & chips
- Chef’s pasta of the week21.9
- Roast of the DaySml 12.3
Lrg 15.9
- Bowl of ChipsSml 4
Lrg 6
From the grill
Grills are served with chips and salad or mash and vegetables. You also have a choice of pepper, mushroom, Dianne or gravy.
Add King Prawns to your grill $1.5 each
- 250g Local Grain Fed Rib Fillet26.9
- Nolan Private Selection 400g t/Bone26.9
- Chicken Breast Supreme24.9
- Grilled Fish of The Day23.9See Specials Board for Today’s Selection
$12 Lunch Specials
Sauces: Pepper, Mushroom, Dianne & Gravy all $2 per serve
- Salt & Pepper Calamari w/ chips & salad
- Tempura Fillets with chips & salad
- Asian Beef Salad
- Caesar Salad with Chicken
- Nolan Rump steak with chips and salad
Kids Corner
- Chicken tenders and chips8.5
- Fish and Chips8.5
- Burger and chips8.5
DINING MENU
- GARLIC BREAD5.2
- SWEET CHILLI AND CHEESE BREAD6.9
- SANDWICHES AND WRAPSFrom 5.5
- SMALL CHIPS WITH GRAVY4
- LARGE CHIPS WITH GRAVY7
- BEEF BURGER12.9Char grilled beef pattie with lettuce, tomato, onion, cheese, aioli mayo and BBQ sauce.
- MIXED SHARE PLATTER14.9Buffalo wings, calamari, mini spring rolls and fish pieces served with dipping sauce.
- BACON & EGG ROLL12.0Slices of bacon and a fried egg on a toasted bun with BBQ sauce and aioli mayo.
- FISH & CHIPS12.0Flathead fillets served with chips, salad and tartare sauce.
- CALAMARI AND CHIPS12.0Tender calamari lightly fried and served with chips, salad and garlic aioli.
- HOMEMADE FRITTATA9.9Served with salad.
- BANGERS AND MASH13.9Thick pork sausages grilled and served on creamy mash with onions and gravy.
- BEEF NACHOS14.9Mexican beef mince served on corn chips and topped with guacamole, sour cream and salsa.
- WEDGES9.5Potato wedges served with sour cream and sweet chilli.
- BUFFALO WINGS9.9Served with ranch dressing and honey mustard dressing.
