LISMORE WORKERS GROUP – DINING OPTIONS

2 slice of thick cut white toast or sourdough served with butter and condiments

One slice of thick banana bread with butter or a side of fruit compote

Smashed avocado & feta on sourdough with rocket and drizzled with extra virgin olive oil

Bacon and eggs cooked to your liking with balsamic grilled tomato and sourdough toast

Two poached eggs with ham or smoked salmon on toasted sourdough with wilted baby spinach and topped with hollandaise sauce and chopped chives

Fluffy pancakes with berries and cream or bacon and caramelised banana served with maple syrup

Two eggs cooked to your liking, mushroom, baby spinach, zucchini fritter, balsamic grilled tomato, grilled haloumi and toasted sourdough

Two eggs cooked to your liking, sausage, mushroom, bacon, hash brown, balsamic grilled tomato and toasted sourdough

Homemade hash browns, bacon, and fried eggs in a stack with hollandaise sauce and tomato relish

Crispy bacon and fried egg with aioli and bbq sauce on a focaccia roll

Portobello mushroom, zucchini fritter, haloumi and roasted red capsicum with lettuce, tomato and relish

Bacon, lettuce and tomato with aioli and BBQ sauce

Triple decker sandwich of chicken tenderloins, lettuce, tomato, bacon, egg and cheese with bbq and aioli sauce

120gram fillet steak, with mushrooms, caramelised onions, salad greens and blue cheese on toasted sourdough

Beef pattie with lettuce, tomato, cheese, beetroot, carmelised onion, aioli and bbq sauce

Chicken tenderloins, lettuce, tomato, pineapple, bacon, cheese and chipotle mayo

Falafel, sprouts and salad wrap with sweet chili & hummus

Chicken tenderloins, bacon and salad wrap with aioli

Served on wholegrain mustard mash with rich red onion gravy

Served with chips, salad and tartare sauce

Crispy southern fried chicken served with coleslaw, chips and chipotle mayo

Grilled chicken breast with salad mix, roast capsicum, olives, fetta and chef’s dressing

Served with sweet chilli and sour cream